Stone mortar and pestle grinding fresh sambal paste, kaffir lime leaves scattered at the edges

Twelve seats. One menu. Tonight.

Rendang beef glistening in dark coconut reduction, served in a hand-thrown clay bowl

Torch ginger.

The heat that blooms behind your teeth.

Sambal matah with thin-sliced shallots and lemongrass in a pool of coconut oil

Kaffir lime.

Brightness that cuts through eight hours of smoke.

Nasi goreng with a slow-cooked egg yolk breaking over crispy shallots and kemangi

Galangal.

The root of everything familiar and nothing you have tasted before.

Eight hours. No shortcuts.

12

seats. Every night. No exceptions.

Service

Wednesday – Sunday

7 pm & 9:30 pm seatings

Format

One tasting menu

Changes with the market

Policy

No walk-ins

Reservation only

Reserve Your Seats

Parties of one to four. We hold your table for ten minutes.

Fully booked tonight?

Leave your number. We'll text when a seat opens.